"Unlike the Palatschinke you can't actually flip this ... at least I wouldn't suggest it."
After asking on Twitter, if you'd prefer a veggie bean burger or Schnitzel next, the votes were clear: Schnitzel. So on day #29 of the Austrian lockdown, I rolled up my sleeves and started to cook the traditional dish. It really is quite easy!((Includes unpaid and accidental camouflaged advertising for OneRepublic.))
INGREDIENTS:
- Schnitzel meat of your choice
- breadcrumbs
- eggs
- flour
- oil for the pan
STEP 1:
Beat your schnitzel and prepare flour, eggs, and breadcrumbs on separate platesSTEP 2:
Cover the schnitzel in those ingredients in the following order (!): from flour to eggs to breadcrumbs. Make sure that every part is covered with them.STEP 3:
Put it into the pan and cook one side until it is nicely brown. Then turn onto the other.STEP 4:
When done, move the schnitzel onto a plate with kitchen roll. Remove the excessive oil with kitchen roll.
Mahlzeit!
Side-note: As a garnish french fries, potatoes, and/or salad is popular!
Interested in learning how to cook another Austrian dish?
Here are Palatschinken: #Vlog: Susanne Cooks ... Palatschinken*******
Background music: Luke Bergs - Better Times
Social Links for credit:
Stream/Spotify for this track: https://distrokid.com/hyperfollow/luk...
Youtube: https://www.youtube.com/channel/UCL7P...
Spotify: https://open.spotify.com/artist/4gfRh...
Facebook: https://www.facebook.com/Luke-Bergs-2...
Twitter: https://twitter.com/BergsOFFICIAL
Instagram: https://www.instagram.com/luke_bergs/
*******
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