#Vlog: Susanne Cooks ... Chickenpea, Avocado Pizza

"That's not chopping it ... that was  m u r d e r i n g  it!" 

Because of corona we are at home more and I learned that a lot of people run out of recipes very fast. So after asking around, I decided to share what I cook and how these recipes go. On day #11 of the Austrian lockdown it was "chickenpea, avocado pizza" Enjoy!

INGREDIENTS:

• 1 pizza dough
• 200g chickenpeas
• 1 avocado
• 100 ml BBQ-sauce
• 2 garlic cloves
• 200g strained tomatoes
• 1/2 onion
• 125g mozzarella cheese
• pepper
• chili powder
• sweet paprika powder

STEP 1:

Pre-heat oven to 210°C. Roll out the pizza dough and put it into the oven for 8 minutes.

STEP 2:

In the meantime, put the chickenpeas with the BBQ-Sauce into the pot, cook for 4-5 minutes.
Chop the garlic, and mix it with the strained tomates, as well as the seasoning

STEP 3:

Cut the cheese and the onion. Along with the chickenpeas, place it on the pizza where you desire it. Put it back into the over for 4-5 minutes.

STEP 4:

Cut up the avocado. After the pizza is done, place those slices onto it.

BON APPETIT!


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The original recipe can be found on https://www.kitchenstories.com
Background music by Ikson